What is BCAA
BCAAs consist of branched-chain amino acids (L-Leucine, L-Isoleucine and L-Valine), which are the most potent amino acids for building muscle and increasing protein synthesis is important to prevent the unnecessary breakdown of muscle fibers. It also contains citrulline malate, which is a non-essential amino acid that increases the amount of nitric oxide. IT contains B6, which helps reduce fatigue and exhaustion.
How to use BCAA
A perfect mix to take before, during, or after training when you want to get the most out. Good taste of Mango. Easily dissolved in water and gives no foam.
| Nutritional value | 9.5g | 100g |
|---|---|---|
| Energy value | 124 kJ / 29 kcal | 1305 kJ / 305 kcal |
| Fat | 0 | 0 |
| of which saturated | 0 | 0 |
| Carbohydrates | 0 | 0 |
| -of which sugars | 0 | 0 |
| Protein | 7.3 g | 77 g |
| Salt | 0.2 g | 2.1 g |
| 9.5 g | * DRI | 100 g | * DRI | |
|---|---|---|---|---|
| BCAA | 6 g | ** | 63 g | ** |
| of which L-Leucine | 3 g | ** | 31 g | ** |
| of which L-Isoleucine | 1.5 g | ** | 16 g | ** |
| of which L-Valine | 1.5 g | ** | 16 g | ** |
| L-Citrulline | 2 g | ** | 21 g | ** |
| Vitamin B6 | 10 mg | 714% | 105 mg | 7500% |
| * Daily Reference Intake | ||||
| ** DRI Not determined |
Ingredients: I-BCAA (branched-chain amino acids in 2: 1: 1 distribution, L-Leucine: L-Isoleucine: L-Valine, L-Citrulline malate, Aroma Cola, Acidity regulator (Malic acid), Sodium chloride, Emulsifier (Sunflower lecithin), Pyridoxine HCI, Sweetener (Sucralose, Acesulfame-K), Dye (Caramel, Beetroot powder).
Recommended daily dose: Before, during, and after training/competition = Mix a scoop/tablespoon with 3 dl water.
Packing: 400g. One serving = 9.5 g = 1 tablespoon.
Dietary supplement: store dry at room temperature and out of reach of children. Opened packaging should be consumed within 6 months. Dietary supplements should not be used as an alternative to a varied diet. It is important to have a varied and balanced diet and a healthy lifestyle. Recommended daily intake should not be exceeded.
